Qualitative analysis of phytochemicals, and comparative superoxide radical scavenging along with reducing potency of Solanum nigrum using various solvent extracts
DOI:
https://doi.org/10.22377/ijgp.v5i4.221Abstract
An attempt has been made to screen the phytochemicals, comparative superoxide radical scavenging and reducing potency of Solanum nigrum using various solvent extracts. The herbal powder obtained from plant part‑dry leaves were extracted with various solvents. The extracts were analysed for phytochemicals and antioxidants‑carotenoids, ascorbic acid, tocopherol, total phenol, proteins, reducing sugars and sterols. Free radical scavenging capacity was analysed in terms of superoxide radial scavenging assay and reducing power assay. Phytochemical characterization of the different extracts revealed the presence of the phytochemicals‑alkaloids, phenols, flavonoids, sterol, saponin glycosides, reducing sugars, proteins, cardio active aglycones and cardinolides. Excellent Superoxide Radicalscavenging ability found in almost all extracts of S. nigrum. In the present study superoxide radical reduces nitro blue tetrazolium (NBT) to a blue coloured formazan that is measured at 560 nm. Antioxidant activity has been reported to be concomitant with development of reducing power. This shows that extracts might contain reductones like ascorbic acid, reducing sugar, thiol group containing protein which could react with free radicals to stabilize and terminate radical chain reaction. These findings suggest that the promising phytonutrients of the plant could be exploited against oxidative stress, cancer, ageing, Ischemic heart disease in dissolving thrombus, microbial infections and hormone replacement therapy (HRT) justifying their use in traditional medicine as nutraceuticals.
Key words: Antimutagenic, phytosterols, poly phenolS, saponins, Solanum nigrum
Downloads
References
Newman DJ, Cragg GM, Snader KM. The influence of natural
products upon drug discovery. Nat Prod Rep 2000. 17: p. 175‑285.
Cowan MM. Plant products as antimicrobial agents. Clin Microbiol
Rev 1999; 12:564‑82.
Halliwell B, Gutteridge J. Free Radicals in Biology and Medicine.
st ed. New York: Oxford University Press, 1999.p. 27.
Lampe JB, Gossrau G, Herting B, Kempe A, Sommer U, Füssel
M, et al. HLA typing and Parkinson’s disease. Eur Neurol
50p.:64‑8.
Shahidi F., Wanasundara PD. Phenolic antioxidants. Crit. Rev Food
Sci Nutr 1992. 32: p. 67‑103.
Halliwell, B. Gutteridge. JM. Handbook of Methods for Oxygen
Radical Research. In, Greenwald R. A editor, 1st ed. Boca Raton,
CRC Press, 1985.p. 177‑180.
Niki I, Yokokura H, Sudo T, Kato M, Hidaka H. Ca2+ signaling and
intracellular Ca2+ binding proteins. J. Biochem 1996; 120: p. 685‑98.
Halliwell B, Gutteridge, J. M. C. Oxygen toxicity, oxygen radicals,
transition metals and disease. Biochem. J 1984. 219: p. 1‑14.
Mau JL, Lin HC, Chen CC. Antioxidant properties of several
medicinal mushrooms. J. Agric. Food Chem 2002.50: p. 6072‑7.
Gülçin İ, Büyükokuroğlu ME, Oktay M, Küfrevioğlu Öİ.
Antioxidant and analgesic activities of turpentine of Pinus nigra
Arn. subsp. pallsiana (Lamb.) Holmboe. J. Ethnopharmacol 2003.
: p. 51‑8.
Hertog, M G L, Fesrens, E J M, Hollman, P C K, Katan, M B,
Kromhout, D. Dietary antioxidant flavonoids and risk of coronary
heart disease: The Zutphen Elderly Study. The Lancet 1993. 342:
p.1007–11
StampferM J, HennekensC H, Manson J E, Colditz G A, Rosner B,
Willett WC. Vitamin E consumption and the risk of coronary disease
in women. New England Journal of Medicine 1993. 328: p. 1444–9.
Aggarwal A. Standardization of herbal drugs. Express Pharma
; 7/46: p. 21.
Ju YH, Clausen LM, Allred KF, Almada AL, Helferich WG.
Beta‑Sitosterol, beta‑Sitosterol Glucoside, and a Mixture of
beta‑Sitosterol and beta‑Sitosterol Glucoside Modulate the
Growth of Estrogen‑Responsive Breast Cancer Cells in vitro and
in Ovariectomized Athymic. Mice. J Nutr 2004. 134: p. 1145‑51.
Awad AB, Downie A, Fink CS, Kim U. Dietary phytosterol inhibits
the growth and metastasis of MDA‑MB‑231 human breast cancer
cells grown in SCID mice. Anticancer Res 2000. 20: p. 821‑4.
Awad AB, Fink CS, Williams H, Kim U. in vitro and in vivo (SCID
mice) effects of phytosterols on the growth and dissemination
of human prostate cancer PC‑3 cells. Eur J Cancer Prev 2001.10:
p. 507‑13.
Verpoorte R. In Alkaloids. Biochemistry ecology and medicinal
applications. In, Roberts, M. F. Wink, M, editor. 1st ed. New York,
Plenum Press, 1998. p. 397‑433.
Stephen, A.M. Regulatory aspects of functional foods. In, Mazza,
G editor. Functional foods: Biochemical and processing aspects,
st ed. Lancaster, Technomic Publishing Co. Inc,1998;p. 403‑7.
Mehrotra R. Compendium of medicinal plants. Peshawar: Pakistan
Council of Science and Industrial Research; 1991. p. 134‑5.
Chatterjee A, Chandra Pakrashi S. The Treatise on Indian Medicinal
Plants, 1st ed. Delhi, Publications and Information Directorate,
p. 358‑70.
Ye J.R. The hypotensive effect of Solanum nigrum. Zhong Yao Tong
Bao 1984; 9: p. 35‑6.
Ikram M, Hussain SF. Compendium of medicinal plants. Peshawar:
Pakistan Council of Science and Industrial Research; 1918.
p. 134‑5.
Sultana S, Perwaiz S, Iqbal M, Athar M. Crude extract of
hepatoprotective plants, Solanum nigrum and Cichorum intybus
inhibit free radical‑mediated DNA damage. J Ethnopharmacol
45:189‑92.
Akthar M.S, Munir M. Evaluation of antiulcerogenic effect
of S. nigrum, Brassica oleracea and Ocimim basilicum in rats.
J. Ethnopharm 1989; 27: 163‑76.
Gamble JS. The Flora of the Presidency of Madras. 1st ed. London:
Adlard and Son Ltd; 1935. p. 460.
Matthew KM. The Flora of the Tamil Nadu Carnatic. The Rapinat
Herbarium. India: St Joseph’s College, Tiruchirapalli; 1983.
Peach K. and Tracey M V. Modern methods of plant analysis, 1st ed.
Berlin, Springer Verlag, 1955.3: p. 64â€5.
Kapoor LD, Singh A, Kapoor SL, Srivastava SN. Survey of Indian
plants for saponins, alkaloids and flavonoids. I. Lloydia 1969; 32:
p. 297–304.
Smolenski SJ, Silinis H, Farnsworth NR. Alkaloid screening. V.
Lloydia 1974; 37: p. 506–36.
Carr FH, Price EA. Colour to Vitamin A. Biochem J 1926; 20:497–501.
Omaye ST, Turnball TD, Sallberlich HE. Selected method for the
determination of ascorbic acid in animal cells, tissues and fluids.
Methods Enzymol 1971; 62:1–11.
Rosenberg H.R. Chemistry and physiology of the vitamins. 1st ed.
New York,: Inter Science Publishers Inc,; 1992;. p. 452–3.
M. Studies on product of browning reaction prepared from glucose
amine. Jpn J Nutr 1986;44:307‑15.
Gülçin I, Oktay M, Küfrevioğlu OI, Aslan A. Determination
of antioxidant activity of lichen Cetraria islandica (L) Ach.
J Ethnopharmacol. 2002; 79:325–32.
Roura E, Andrés‑Lacueva C, Estruch R, Lamuela‑Raventós RM.
Total polyphenol intake estimated by a modified Folin‑Ciocalteu
assay of urine. Clin Chem. 2006; 52: 749–52.
Mary L. Swift. Analysis of molluscan sterols: Colourimetric
methods. Chemistry and Materials Science. 2006; 19:625–30.
Zheng W, Sellers TA, Doyle TJ, Kushi LH, Potter JD, Folsom AR.
Retinol antioxidant vitamins and cancer of the upper digestive
tract in a prospective cohort study of post‑menopausal women.
Am J Epidemiol. 1995; 142:955‑60.
Negri E, La Vecchia C, Franceschi S, D’Avanzo B, Talamini R,
Parpinel M, et al. Intake of selected micronutrients and the risk of
breast cancer. Int J Cancer 1996; 65:140‑4.
Edge R, McGarvey DJ, Truscott TG. The carotenoids as
anti‑oxidants—A review. J Photochem Photobiol B 1997; 41:189‑200.
Packer L. Oxidants, antioxidant nutrients and the athlete. Vol. 15.
London: Taylor and Francis Ltd; 1997. p. 353‑63.
Cushnie TP, Lamb T. Antimicrobial activity of flavonoids. Int J
Antimicrob Agents 2005;26:343‑56.
Aron PM, Kennedy JA. Flavan‑3‑ols: Nature, occurrence and
biological activity. Mol Nutr Food Res 2008; 52:79‑104.
Zaleska‑Fiolka J. Antioxidative properties of a‑tocopherol,
methionine and selenomethionine in olive oils. Rivista Italiana
delle Sostanze Grasse2000; 77:543‑7.
Morelli R, Russo‑Volpe S, Bruno N, Lo Scalzo R. Fenton‑dependent
damage to carbohydrates: Free radical scavenging activity of some
simple sugars. J Agric Food Chem 2003;51:7418‑25.
FDA authorizes new coronary heart disease health claim for
plant sterol and plant stanol esters. US: FDA Talk Paper; 2000. p.
Available from: http://www.cfsan.fda.gov/~lrd/tpsterol.html.
[Last cited on 2007 Oct 29].
Sodipo OA, Akanji MA, Kolawole FB, Odutuga A. A Saponin is the
active antifungal principle in Garcinia Kola, heckle seed. Biosci.
Res. 1991; 3:171.
Donald R. Yance Jr, CN., MH., AHG. Herbal medicine, healing and
cancer‑ A comprehensive program for prevention and treatment.
st Ed. New York: Reed Business Information; 1999. p. 190.
Jarry H, Spengler B, Porzel A, Schmidt J, Wuttke W, Christoffel
V. Evidence for estrogen receptor beta‑selective activity of
Vitex agnus‑castus and isolated flavones Planta Med 2003;69:
‑7.
Helferich WG, Andrade JE, Hoagland MS. Phytestrogens and
breast cancer: A complex story Inflammopharmacology 2008;
:219‑26.
Sainani GS, Manika GS, Sainani RG. Oxidative stress: A key factor
in pathogenesis of chronic diseases. Med Update 1997; 1:1.
Hemnani T, Parihar MS. Reactive oxygen species and oxidative
DNA damage. Indian J Physiol Pharmacol 1998; 42:440‑52.
Khanam S, Shivprasad HN, Kashama HN. in vitro antioxidant
screening models: A review. Ind. J. Pharm. 2004; 38:180‑94.
Ebrahimzadeh MA, Hosseinimehr SJ, Hamidinia A. Jafari M.
Antioxidant and free radical scavenging activity of Feijoa
sallowiana fruits peel and seeds. Pharmacology 2008; 1:7‑14.