Green synthesis of copper oxide via onion (Allium cepa) peel extract and evaluation of its antioxidant activity

Authors

  • Prof. (Dr.) Pankaj Arora

DOI:

https://doi.org/10.22377/ijgp.v16i04.3250

Abstract

Aim: The present work aimed to synthesize copper oxide (CuO) nanoparticles through green approach using waste
onion (Allium cepa) peel extract and to evaluate the CuO antioxidant properties. Materials and Methods: In this
study, onion peel extract was used as a natural reducing agent for the reduction of copper sulfate. 

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Published

2022-12-15

Issue

Vol. 16 No. 04 (2022): INTERNATIONAL JOURNAL OF GREEN PHARMACY

Section

Original Article