Current trends and regulatory aspects of nutraceutical: A comprehensive review

Authors

  • Snigdha Bhardwaj

DOI:

https://doi.org/10.22377/ijgp.v17i02.3266

Abstract

In 1989, the Foundation for Innovation in Medicine (New York, US) created the term “nutraceutical” to name
the rapidly expanding area of biomedical research. Nutraceuticals are defined as food or dietary components that
offer medical or health benefits to the body, including disease prevention and treatment.

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Published

2023-06-15

Issue

Vol. 17 No. 02 (2023): International Journal of Green Pharmacy

Section

Review Article