Quantification of phytochemicals and in vitro antioxidant potential of various solvent extracts of certain species of Acanthaceae

Authors

  • Karthika Krishnamoorthy
  • Thenmozhi Krishnaswamy
  • Paulsamy Subramaniam
  • Manian Sellamuthu

DOI:

https://doi.org/10.22377/ijgp.v8i1.355

Abstract

Background: Scientific evaluation of traditional knowledge is essential to obtain effective drugs for commercial purposes. The
present study is guide to the invention of new antioxidant sources from the Acanthaceae members. Aim: Quantification of certain secondary metabolites and in vitro antioxidant activities of alcoholic and aqueous leaf extracts of Nilgirianthus heyneanus and Peristrophe bicalyculata. Materials and Methods: Both the leaf extracts were tested for various phytochemical constituents such as phenols, tannins, condensed tannins, flavonoids, vitamin C and saponin contents. The extracts were further screened for different antioxidant assays such as reducing power, DPPH▪, nitric oxide, metal chelating, ABTS▪+ scavenging activity, lipid peroxidation preventive property and anti‑haemolytic activities. Results: Acetone fractions of Nilgirianthus heyneanus leaf registered significantly high amount of secondary metabolites and also it effectively scavenged the free radicals in a concentration dependent manner than Peristrophe bicalyculata leaf extracts. Results were compared with standard antioxidants such as rutin, quercetin, BHA and BHT.
Conclusions: This study further confirmed the traditional use of N. heyneanus and P. bicalyculata as a natural source of antioxidants and prevents free radical‑induced life‑threatening diseases.
Key words: In vitro antioxidant activity, Nilgirianthus heyneanus, Peristrophe bicalyculata, quantitative estimations

Downloads

Download data is not yet available.

References

Sies H. Oxidative stress: Oxidants and antioxidants. Exp Physiol

;82:291‑5.

Santha TR, Pattanshetty JK, Gopakumar K. Pharmacognostical

studies on the root of sahachara Nilgiranthus heyneanus (Nees)

Bremek‑(Acanthaceae). Anc Sci Life 1988;7:139‑44.

Dwivedi SN. Ethnomedicinal uses of some plant species by ethnic

and rural peoples of Indore district of Madhya Pradesh, India.

Pharma Info 2008;6.

Jinsu M, Kavita A. Evaluation of phytochemical composition and

antioxidant activity of aqueous extract of Barleria mysorensis and

Furcraea foetida leaves. Res J Pharm Technol 2012;5:1503‑8.

Kumar KM, Sitaram B. Comparative study of phytochemical,

antimicrobial, cytotoxic and antioxidant activities in Blepharis

genus plant species. Int J Sci Inven Today 2013;2:7‑20.

Siddhuraju P, Becker K. Antioxidant properties of various solvent

extracts of total phenolics constituents from three different

agroclimatic origins of drumstick tree leaves (Moringa oleifera Lam.)

leaves. J Agric Food Chem 2003;51:2144‑55.

Porter LJ, Hristich LN, Chan BG. The conservation of procyanidins

and prodelphinidins to cyaniding and delphinidin. Phytochem

;25:223‑30.

Zhishen J, Mengcheng T, Jianming W. The determination of

flavonoids contents in mulberry and their scavenging effects on

super oxides radicals. Food Chem 1999;64:555‑9.

Klein BP, Perry AK. Ascorbic acid and Vitamin A activity in

selected vegetables from different geographical areas of the United

States. J Food Sci 1982;47:941‑5.

Makkar HPS, Siddhuraju P, Becker K. Methods in molecular

biology: Plant secondary metabolites. Humana Press: Totowa, NJ,

USA; 2007. p. 93‑100.

Oyaizu M. Studies on products of browning reactions:

Antioxidative activities of products of browning reaction prepared

from glucosamine. JPN J Nutr 1986;44:307‑15.

Blois MS. Antioxidant determinations by the use of a stable free

radical. Nature 1958;26:1199‑200.

Ebrehimabadi AH, Ebrahimabadi EH, Djafari‑Bidgoli Z,

Kashi FJ, Mazoochi A, Batooli H. Composition and antioxidant

and antimicrobial activity of the essential oil and extracts of

Stachys inflate Benth. from Iran. Food Chem 2010;119:452‑8.

Sreejayan, Rao MN. Nitric oxide scavenging of curcuminoids.

J Pharm Pharmacol 1997;49:105‑7.

Yamaguchi F, Ariga T, Yoshimura Y, Nakazawa K. Antioxidantive

and antiglycation activity of garcinol from Garcinia indica fruit rind.

J Agric Food Chem 2000;48:180‑5.

Siddhuraju P, Manian S. The antioxidant activity and free radical

scavenging capacity of dietary phenolic extracts from horse gram

seeds. Food Chem 2007;105:950‑8.

Taga MS, Miller EE, Pratt DE. Chia seeds as a source of natural

lipid antioxidants. J Amer Oil Chem Soc 1984;61:928‑31.

Naim M, Gestener B, Bondi A, Birk Y. Antioxidant and

anti‑hemolytic activities of soyabean isoflavones. J Agric Food

Chem 1976;24:1174‑7.

Tyler VE, Brady LR, Robbers JE. Pharmacognosy. 9th ed.

Philadelphia: Lea and Febiger; 1988. p. 131.

Das NP, Pereira TA. Effect of flavonoids on thermal auto oxidation

of palm oil. J Agric Food Chem 1990;38:674‑7.

Robak J, Gryglewski RJ. Flavonoids are scavengers of superoxide

anion. Biochem Pharmacol 1988;37:837‑41.

Duke JA. Handbook of medicinal herbs. Boca Raton: CRC Press;

p. 56‑61.

Marjorie MC. Plant product as antimicrobial agents. Clin Microbiol

Rev 1999;12:564‑82.

Mohamed BS, Ines S, Mohamed SK, Wissem B, Kamel G, Leila CG.

In vitro evaluation of antioxidant, cytotoxic and apoptotic activities

of different extracts from the leaves of Teucrium ramosissimum

(Lamiaceae). J Med Plants Res 2012;6:3818‑25.

Ialenti A, Moncada S, Di Rosa M. Modulation of adjuvant arthritis

by endogenous nitric oxide. Br J Pharmacol 1993;110:701‑6.

van Acker SA, Tromp MN, Haenen GR, van der Vijgh WJ, Bast A.

Flavonoids as scavengers of nitric oxide radical. Biochem Biophys

Res Commun 1995;214:755‑9.

van Acker SA, van de Berg DJ, Tromp MN, Griffioen DH,

van Bennekom WP, van der Vijgh WJ, et al. Structural aspects

of antioxidant activity of flavonoids. Free Radic Biol Med

;20:331‑42.

Vandita S, Nejib G, Musthafa ME, Mohamed SR, Subash S. In vitro

antioxidant activities of Zizyphus spina‑christi fruits grown in

Oman. Biotechnol 2012;11:209‑16.

Al‑Zubairi AS, Abdul AB, Abdelwahab SI, Peng CY, Mohan S,

Elhassan MM. Eleucine indica possesses antioxidant, antibacterial

and cytotoxic properties. Evid Based Complement Alternat Med

;1‑6.

Sultana B, Anwar F, Ashraf M, Saari N. Effect of drying techniques

on the total phenolics contents and antioxidant activity of selected

fruits. J Med Plants Res 2012;6:161‑7.

Thenmozhi K, Manian S, Paulsamy S. Antioxidant and free

radical scavenging potential of leaf and stem bark extracts

of Bauhinia malabarica Roxb. Int J Pharm Pharm Sci 2013;5:

‑11.

Thenmozhi K, Manian S, Paulsamy S. In vitro radical scavenging

potential of pod and seed extracts of Bauhinia tomentosa L. Int J

Pharm Pharm Sci 2013;5:346‑51.

Rathore GS, Suthar M, Pareek A, Gupta RN. Nutritional

antioxidants: A battle for better health. J Nat Pharm 2011;2:2‑14.

Dai F, Miao Q, Zhou B, Yang L, Liu ZL. Protective effect of flavonols

and their glycosides against free radical – induced oxidative

hemolysis of red blood cells. Life Sci 2006;78:2488‑93.

Downloads

Issue

Section

Articles