Vol. 4 No. 2 (2010): Apr-Jun

Articles

• Comparative analysis of leaf essential oil constituents of Piliostigma thonningii and Piliostigma reticulatum

  Viana Tira-Picos, Joseph M. F. Nogueira, Adebayo A. Gbolade

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• Hepatoprotective activity of LIV-first against carbon tetra chloride-induced hepatotoxicity in albino rats

  T. B. Lima, A. Suja, O. S. Jisa, S. Sathyanarayanan, K. S. Remya

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• Evaluation of antibacterial activity of Boerhaavia diffusa L. leaves

  A. Umamaheswari, A. Nuni, R. Shreevidya

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• Evaluations of antidepressant activity of Anacyclus pyrethrum root extract

  S. R. Badhe, R. V. Badhe, M. M. Ghaisas, V. V. Chopade, A. D. Deshpande

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• Antiamnesic potentiality of Argyreia speciosa (Burm.f) Boj. in mice

  P. V. Habbu, K. M. Mahadevan, R. A. Shastry, S. R. Chilakwad

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• Diuretic activity of extracts of Mimusops elengi Linn. bark

  Basavaraj C. Koti, Purnima Ashok

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• Antioxidant and antimicrobial activities of isolated constituents from the bark of Polyalthia longifolia

  Sankhadip Bose, Vivek V. Byahatti, Marina D Souza, Arti Bose

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• Anticandidal activity of Diospyros melanoxylon Roxb. Bark from Similipal Biosphere Reserve, Orissa, India

  S. K. Panda, D. Dubey, S. K. Dutta

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• Isolation and identification of bioactive compounds responsible for the anti-bacterial efficacy of Lotus corniculatus var. São Gabriel

  Juliana B. Dalmarco, Eduardo M. Dalmarco, Janaína Koelzer, Moacir G. Pizzolatti, Tânia S. Fröde

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• A comparative study of alpha amylase inhibitory activities of common anti-diabetic plants at Kharagpur 1 block

  B. Dineshkumar, Analava Mitra, M. Manjunatha

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• Impact of panchratna juice in the management of diabetes mellitus: Fresh vs. processed product

  Uma M. Iyer, Pallavi A. Desai, Shonima Venugopal

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• Gas chromatography−Mass spectrometry analysis and antibacterial activity of essential oil from aerial parts and roots of Anisomeles indica Linn

  Yogesh V. Ushir, Anil U. Tatiya, Sanjay J. Surana, Ulhas K. Patil

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